the rest of my teaching schedule for 2016

An update about classes remaining for 2016, and slightly beyond.

spoons & bowl

First up is spoon-carving at Lie-Nielsen, on Sept 24 & 25


I have lots of new tricks I learned at Spoonfest and Täljfest, so come to Maine & we’ll explore all kinds of ideas. I also have some new spoons by outstanding makers to study, as well as a couple old ones.


October begins with the opening of the full-tilt chest class at Bob Van Dyke’s Connecticut Valley School of Woodworking.    We did this last year, one-weekend-a-month, for five months. One by one, students from last year have finished their chests, here’s one from Dwight Beebe:

This class is the best way to learn all the steps in making a joined chest with drawer.

This year, we’ll include a trip down to the Yale University Furniture Study, to examine the chest we’ll base ours on. Riving, hewing, planing, joinery, carving – the whole thing. One weekend at a time. First class is coming up, Oct 1 & 2.


Later in October, we’ll do the riving class with Plymouth CRAFT – right now we don’t have it listed yet, but a weekend in October, I think the 15/16 . (I’ll post it here, and Plymouth CRAFT will send out its email as well, if you’re not on their list, you want to be, even if it’s just for Greenwood Fest next year!  )

UPDATE: Here is hurdlemaking:
We are excited to be returning to the wonderful venue we used for Dave Fisher’s bowl carving class in July. That massive marsh should be gorgeous in the autumn light.


In this class, we split apart an oak log, learning how to “read” the log for best results. Then using a froe, we further break the stock down, and make garden hurdles. So, riving, hewing, shaving at a shaving horse, mortising – a busy weekend full of old techniques still applicable today.

test fit

THEN – Paula Marcoux reminded me about the spoon carving at Plymouth CRAFT on Dec 10 & 11,  at Overbrook house in Buzzard’s Bay, Massachusetts.

stay tuned to Plymouth CRAFT for details…

UPDATE: And here is spoon carving:
For this one we’ll be back at our beloved winter home, Overbrook House. Always cozy; always fun.

Another trip I’d like to make some day


Just a pointer to go read about Terence McSweeney’s visit to Tamás Gyenes’ house in Hungary. Terence & I met last year when he came to a box-making class I taught in Somerset, England. I was thrilled to hear he made it over to Hungary. What an experience that must have been! I swiped his photo above…but for the real thing, just go see his write up. It says part 1, which implies there’ll be a part 2…thanks, Terence & Tamas.




Pete Seeger's banjo

I told you I feel inspired. I remember when Pete Seeger died, I searched the web for a photo of his banjo – this week it served as an idea for some wood carving. I’ve had these items rattling around the house since Greenwood Fest; further inspiration. A bowl by Dave Fisher, large spoon Beth Moen, small spoon Derek Sanderson.


So I weighed this piece of wood one more time, and  got the same weight as recorded here in April & early June – 14 oz.

weight loss record

here’s where it will go, a replacement handle for my old Viking-style hatchet.

old & new handles

Here is recto:

axe recto

and verso:

axe verso

a favorite quote from Bill Coperthwaite, found in his book A Handmade Life.

I plan on carving spoons this weekend at the Lie-Nielsen Open House, with this hatchet.

Meanwhile, some birds around the workshop project, which is roof shingling.

female downy woodpecker (right) feeding male young.

feed me

white breasted nuthatch.

wb nuthatch

red tailed hawk, every day being chased off by grackles, blackbirds, blue jays – you name it, they chase ’em.

rt hawk

Red bellied woodpecker.

rb woodpecker

what to do with all this inspiration?

After Plymouth CRAFT’s Greenwood Fest 2016, the biggest problem I have is what to do with all that inspiration. I remember the first evening all the instructors were on-site- it struck me that we had a great lineup assembled, and that I wouldn’t be able to see much of it/them. It’s the nature of working an event like this, rather than attending it. But it was so exciting seeing everyone, and comparing ideas, thoughts, plans – and then the snippets I did see really got the juices flowing.

Dave Jogge & JoJo

We had Beth Moen and Dave Fisher carving bowls with axe and adze, contrasted with Derek (non-stop) Sanderson and Jarrod Stone Dahl turning them on Jarrod’s pole lathe. The spoon contrast was between the Woodland Pixie and the Viking – JoJo Wood and Jögge Sundqvist. Two very different approaches, but both so engrossing that I wished I had eight arms, so I could carve more spoons every day. I showed JoJo a large crook I was going to make a spoon from. “What would you do?” I asked. “Throw that out and carve some straight-grained spoons” came the reply. And yet I hear Jögge talking about “form follows fibers” – there ain’t no one way, I guess.

dave w students

turned bowls

After the event, a bunch of us were talking about what worked, and what could stand some tweaking. April Stone Dahl said earlier she wondered why she was included, not being a spoon carver. Nonsense, says me. I wanted basketry to be a big part of the Greenwood theme, and April’s are some of the nicest baskets I know, without being precious and dainty.


Tim Manney’s approach to both spoon carving and chair making are so different from my own, but he has a tremendous grasp of both crafts. I really like Tim’s work, and his teaching style is very engrossing. He always had a crowd around his bench.

Pret Woodburn and Rick McKee are not as well-known to the web-based woodworking community as our other instructors. But if you’ve been around a Plymouth CRAFT event, then you got to know them. Together they have hewn more wood & talked to more people than anyone except maybe me (well, Roy Underhill too…but you get the point) and they taught these skills for years beyond count. It was a great thrill for me to combine them with these far-flung friends. I knew the fit would be perfect, and it was.

pret hewing

When we decided to call our festival “greenwood” something seemed familiar…and that’s how I thought of having Scott Landis come give us a glimpse into the organization known as Greenwood, and the wonderful work they do, making the world a better place through woodworking and green wood.

The classes afterwards were an added bonus, Tim, Dave and I hung around, while JoJo and Jögge had to work. So we got to rubberneck in their classes, and keep on exploring what to do with sharp edges and lignin fibers.

Back home, I’m working on oak furniture, spoon and bowl carving, a bench in catalpa and white oak, and Pret & I are about to resume some carpentry on the workshop. And I’m eyeing some half-finished baskets, too. If I could only skip sleeping….then I could utilize all this inspiration.

Here’s two views – first, the video our friend Harry Kavouksorian put together for us. Thanks, Harry.

Greenwood Fest 2016 from Harry Kavouksorian on Vimeo.

And the second, a very nice article with slides & video, from Frank Mand. Nice work, Frank. I appreciate it. 

I heard we might just be dumb enough to do it again. Stay tuned. Meanwhile, go carve something!

bowls & spoons at Roy Underhill’s

the week that was – two 3-day classes of spoons & hewn bowls at Roy Underhill’s Woodwright’s School. No daytime temps under 90 degrees F., mostly higher. The students hewed like demons, but were glad to stop at the end of the day… thanks to all the students & friends who came out & did such great work. Pictures with captions now:

fresh stcamore
sycamore spoon blanks
Whyaduck? Whyaknife?
trying out the twca cam
tulip poplar bowl stuff
splitting bowl stock
the hardcore used black walnut for bowls
working hard
you can’t tell how hot it was from this picture


AC inside HOT outside
in here, was AC. I sometimes watched from there. they were doing fine
so humid you could see the air
so humid you could see the air
gone to town
emerging bowls
a face for Bob Van Dyke
spoon rack
unusual spoon rack
the shop
put down the bowl pick up the spoon
the gouge work


some spoon carving hatchets

It’s been a long time since I’ve talked about which tools I use for spoon carving. I’ve received some questions lately about axes/hatchets, so I’ll start there. First off, this ain’t joinery, these are double-bevel hatchets. The single-bevel hatchets I use for making flat stuff. these can do that, but they excel at hewing shapes, which the single-bevel can’t do –  in my hands anyway.

4 hatchets


First off – new to me – a Svante Djarv “Little Viking” hatchet I got through Country Workshops –  (2 of these axes are from there, so you could just go read Drew Langsner’s descriptions…)

I like this hatchet a lot, so far. I especially like using a hatchet with curved cutting edge, and this one has a nice pronounced curve. I think it helps emphasize the slicing action of hewing. Might all be in my head, but it’s what I’m used to, and therefore what I look for. Drew’s table says 28 oz., and 5 3/8″ cutting edge. I wish the handle was a little thicker at its back edge, and at some point, I plan on re-handling this and some others. But I’m getting used to the handle that comes on it –


SD head

SD bevels



Here’s the next one when it was new – Hans Karlsson’s Sloyd Axe. I’ve used this one a lot, and recommend it to students & others who are looking for a great all-around hewing hatchet for spoon & bowl work. I’ve had it for 2 1/2 years, and it’s held up great. Lighter than the SD hatchet above, thinner “bit” results in shorter bevels. Many are drawn to the light weight, a heavier hatchet is sometimes tiring for people not used to them…

new hatchet from Country Workshops

My thoughts about the handle are the same; I tend to like to make my own. And have intended to for this one, but here I am now 2 1/2 years later, still using this one with its original handle. I think it’s too thick right below the head – I took it to Alaska & the handle shrunk with the low humidity. Now’s my chance…

new HK model


If I were on a budget (which I should be at the rate I buy hatchets) this next one is the one – made for & somewhat by – Robin Wood. Robin designed this hatchet with the idea of getting something for spoon carvers who aren’t necessarily going to spend the $200+ for a hatchet. It fills the bill nicely. Right now, it translates, with shipping, to about $80.  (notice I didn’t talk about the prices of the other ones, but both of the above are over $200) – small, light, curved cutting edge. You could carve spoons with this hatchet all your life and never need another. But most woodworkers I know have more tools than they need…


RW head


The one I have used the most over the past many years is an old one by Hans Karlsson, no longer offered at Drew’s place…I like its long head – just a bit longer between the poll and the cutting edge than the modern HK one. But it might just be that I’m used to it, having used it so long. Right now, I am using the SD Viking one for bowl=hewing.

old HK head

SD & old HK
new SD and old HK


I don’t own a Gransfors Bruks carving hatchet. I have used them some, they’re nice. I like the weight of them. Drew’s page on hatchets has a good description (“hewing axe refinements”) of the bevel shapes and how he suggests correcting the GB hatchet. In all, I have 5 spoon hatchets right now, so am not hurting for another…but someday I’ll add a GB just for good measure.


to answer some questions about hatchets

I’ve had some more questions from readers about axes recently, so time to delve into this subject again. There’s lots of tools you can use; some better, some less-so. But don’t despair – the magic is not in the tools, it comes with practice. You can learn to hew with a crap hatchet, if you can make it sharp.

Here’s an earlier take on the subject – 


First off, for joiner’s work, my mainstay – I have shown several times that I like a hatchet that is large, heavy, single-bevel, and curved cutting edge. This one weighs 3 lbs 7 oz. and is about 7 ¾” along its cutting edge.  Hard to find. Really hard. 

best fuchs hatchet

Fuchs hatchet
Fuchs hatchet


Take note of the relationship of the eye to the cutting edge – for hewing flat stuff, this is the best scenario. Others will work; but this is the best. 

What do I use it for? Taking rough split stock and preparing it for planing; 


The Kent pattern (below) is one of the most common old ones you will find in both the US and the UK. Elsewhere, there are other similar tools. Nice thing about the Kent design is it’s symmetrical, so lefties can remove the handle, make a new one & insert it from the other side of the head. 

Kent hatchet

Before anyone tells me that Gransfors Bruks makes a carving axe available as leftie or rightie – let me save you some trouble. They offer some of their hatchets right-handed or left-handed; but the eyes on these tools are centered on the head, not shifted over to one side. Their tools’ bevels might be asymmetrical; but these aren’t single-bevel tools with a properly placed eye. I have used one of the Gransfors Bruks Broad Axes – it’s a nice tool, but a double-bevel. 

And for some reason, their axes and hatchets have convex bevels; for hewing, I like a flat bevel. That’s the principal complaint about the GB carving hatchet…Drew Langsner writes on the Country Workshops axe page how to fix a GB carving axe’s bevels; (file them flat) too bad they don’t just make it right

I also have a large Wetterlings axe, it’s nice. (called at LN the “broad axe, short handle”) A bit heavier than the GB broad axes; but good at removing a lot of stock… Lie-Nielsen sells a line of their axes in the US; we use some for spoon work when I’m up there.

Some have shown me the Oxhead hatchet, from Austria. It’s a bit clunky; it will work. I would hacksaw off the nail puller/claw. It could be better; but for the money, it’s not terrible. 

For the spoon work, my favorite is a Hans Karlsson hatchet I got from Country Workshops years ago. They have a new one now, I have one of these too, and it’s excellent.

I just ordered 2 new hatchets for spoon work; one from Drew and one from Robin Wood. I’ll let you know when they get here. Some readers have reported success at the German ebay site for old hatchets. A gamble if you’re shipping to another country, but they go for reasonable prices. I like to see old tools before I buy them, but that’s getting harder to do. So I wouldn’t want to pay a lot for a hatchet that way…

Here’s more, some of which is repeats.