I wrote a couple of posts about the spoon carving tools I use; axes, knives and hook knives. https://pfollansbee.wordpress.com/2015/06/11/10400/ and https://pfollansbee.wordpress.com/2015/06/11/some-spoon-carving-hatchets/
As I have been hewing the tulip poplar bowls, I’ve had some questions about those tools. I’ll show you the tools I use for this work, but I haven’t really concentrated on much bowl carving over the years, so only have a few tools for that work.
The hatchets/axes I use are the same for spoon carving; double-bevels, curved cutting edges. So I’ll skip over those and go right to the adze I use for initial hollowing. It’s made by Hans Karlsson, I got my first one from Country Workshops many years ago & it remains one of their most popular tools. http://countryworkshops.org/Store.html I just bought this 2nd one this year, knowing that when teaching it would be helpful to have some extra tools for students to try.
Here you see the new (left) and old (right) – I’m not sure the old one was ever as long as the new one is…did I really sharpen away that much metal in 25 years?
A nice new leather guard made by one of my students, Matt Schror, complete with embossed dragon. (if you’re inclined, write Matt about getting one – firstname.lastname@example.org)
Then, gouges. I use mostly bent gouges; those that have a long curve in the shank. My garden-variety ones are Swiss-Made, wide mostly, around 1 1/2″ wide. I use two “sweeps”, # 5 & 7. I have one narrow # 5, about 3/4″ wide, to finish off the shapes when the bowl is dry.
The best new gouge I have is one made by Nic Westermann, his “swan neck” gouge. I got mine through Lie-Nielsen. It’s unreal how good Nic’s tools are…
I sometimes use a few other tools; occasionally a straight-bladed carving gouge, like a wide #5, on the outside of the bowl. In some deep bowls, I have used these gouges, (poorly named “spoon” gouges – though you can’t effectively use them for spoons) – about 3/4″ – 1″ wide. Shallow sweeps, these are clean-up tools.
When I next indulge in bowl carving tools, it will be some Hans Karlsson gouges that Country Workshops sells. Gotta pay some bills first. http://countryworkshops.org/gouges.html
I use wooden mallets. My friend Drew Langsner, who has made so many hewn bowls it’s not funny, uses a steel hammer, with hooped gouges. Mine are two different weights. the larger hickory one is 30 oz., the smaller one is an equally hard unknown wood, and weighs 18 oz. When I need to remove more wood, I pick up the heavier mallet. (the small mallet was given to me by a student, and to my shame, I’ve lost track of who…if you’re reading, chime in, I’d love to give you credit. It’s a nice mallet).
Bench work I keep pretty simple. On a stout low bench, I use 3 pegs and a wedge to fasten the blank for adze work.
At the workbench, I added long wooden dogs to hold the shaped bowl for detail work inside & out. A notch on the inside face helps grip the handles.
Small bowls get blocks stacked inside to grab them in the face vise.
I have 5 videos out with Lie-Nielsen, two on decorative carving for furniture, one on making an oak framed (wainscot) chest, same for a chair, and the most recent one on spoon carving.
I shot a new one this spring on making carved oak boxes…with more to come later. Many of you have written & asked about downloading the videos, instead of buying a physical disc. Lie-Nielsen has been working on setting up streaming of their instructional videos, and the first few are now available on their website. They tell me they are re-arranging the website, but right now the video titles are here: https://www.lie-nielsen.com/search?q=Peter+Follansbee
I had been selling the spoon one, but now you can just order any or all from LN…the only one for which I have copies left is the wainscot chair video, https://pfollansbee.wordpress.com/book-dvds/