Getting some spoon work in, prepping for Greenwood Fest coming up in early June. Cherry crooks are the greatest…so photos with captions.
This is the crook I chose this afternoon – split off 2 chunks above the pith. So the bottom third of this is trash, but the other two will be fine spoons.
Here’s the top one, near the bark. It just about makes itself into a spoon.
After hewing off the bark so I can see the shape better, I hewed a bunch off what will be the top or rim of the spoon bowl.
Slicing across the grain to bring it down to the shape I want.
Starting to define the neck between the bowl and the handle.
This is the one I always call the first chance to completely ruin the spoon. Thankfully it’s only a few minutes into the work. So if it fails now, not much is lost.
Then hewing away some excess off the back of the handle.
With a hard wood like cherry (Prunus serotina) I often mount the hewn shape in the vise, and work with a bent gouge & mallet to rough out the bowl. Working directly across the grain.
here’s the gouge – might be about 1″-1 1/4″ wide, the “sweep” or curve is the #8 in the Swiss marking system.
It’s still very blocky, so the next step will be to hew off the back corners.
I start this cut up in the bowl, and it carries all the way down to the top end of the handle.
It’s hard to read in this photo, but I’ve begun to form a rounded under the bowl.
Then it was time for dinner.