Plymouth CRAFT’s post-Greenwood Fest workshops

Plymouth CRAFT hosted 2 workshops after the Greenwood Fest 2016. Our model festivals do the workshops first, but we were making things up as we went along, or had scheduling conflicts, or something. So we did them after. One way this was an unexpected benefit is that often you don’t want an event like this to end. So it didn’t have to…

JoJo Wood taught her master class in eating spoons. These are the hardest spoons to make – they HAVE to be right. Cooking spoons & serving spoons can be strange & still work. Just look at my work for evidence of this.

It begins with accurate, well-thought-out hatchet work:

hewing

JoJo hewn spoon

Then, she was not bashful about telling all the old duffers where to cut their spoons to shape…

instruction

Working right beside Chris, saying “have faith, cut it like this…”

do what I'm doing

Meanwhile, Jogge Sundqvist taught his distaff class…a real challenging exercise in shapes, knife, hatchet & drawknife work, & design.

tin can openerThe tin-can opener grasp can be hard to grasp. Jogge helps illustrate proper technique.

here's how

Showing where some of these cuts are applicable in spoon carving.

how to get in tight spaces

These students made excellent examples…

great distaffs

Except this one – it doesn’t count. It’s Dave Fisher!

this one doesn't count

His class in bowl-carving is next – July 30/31 http://www.plymouthcraft.org/?tribe_events=bowl-carving-with-dave-fisher

dave bowl hewing

 

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