On to the spoon-carving knives. My first knife that I remember, a Frost Mora knife. My handle. Old now, I use it with the kids. It’s an excellent knife. You could use this knife and not need to read any further.
My every-day knife, aslo a Frost blade/PF handle. A bit heavier than the first one; similar shape, with that curved end. I use it all the time, from spoon carving, opening mail, it’s my knife at lunch-time when I’m out in the shop/woodpile.
But, like the hatchets, we all tend to go further looking for the knife. Here’s one, from Del Stubbs’ Pinewood Forge. http://www.pinewoodforge.com/
an unbelievably good knife. We’ll see one of his hook knives too. I have used this for a long time as my finishing knife, for the final cuts on a spoon. That’s why I got the short blade, I’m not doing all the work with this knife. This knife showed me what “sharp” means. Still a favorite.
Came with this great birch-bark sheath. the website has instructions on making them, I have done several for my other knives.
sometimes I want a really large knife; this is the largest Svante Djarv offered from Country Workshops. Heavy, thick knife, great shape to the cutting edge. I use it for rough-shaping large spoons. http://countryworkshops.org/Store.html
But, then came the best knife. really. Nic Westermann’s sloyd knife. I got mine through Lie-Nielsen, we use them there when I teach spoon carving classes. When they have them, they offer them for sale. His hook knife too – (I’ll get to that). I can’t find them right now on the LN website – Nic is teaching there this summer, but his class is full – he will also be presenting at the Open House – https://www.lie-nielsen.com/workshop/USA/96
The knife is outlandishly good (even better than “unbelievably good”) – a very thin blade, which took me a bit to get used to. Great shape, perfect bevels, it works so well I am always happy to pick it up & carve with it. Leaves a great burnished surface.
Hook knives. Remember the hatchet story, with Robin Wood’s affordable hatchet? Here’s his solution to hook knives. My handle. Thin blade, long, sloping curve. Nice shape and excellent action when cutting with it. I use a dozen of these when I teach – they are a great introduction to spoon carving. this one he calls “open sweep” – I really like the shape. He’s posted videos of using it, and sharpening it here: http://www.robin-wood.co.uk/shop/spoon-carving-knife-blade-right-hand-open-sweep/
Now, one of Del Stubbs’ hook knife. Mine’s the #1 open sweep…like the sloyd knife, sharp as all get out.
But, I am converted. Nic Westermann’s hook is the one I use the most. Hollowed on the inside, like Japanese chisels & planes…great shape, great cutting. I have carved through some spoons because I was so entranced with this hook. Write or call Lie-Nielsen in the US, Nic’s website is here: http://nicwestermann.co.uk/