Today I posted a page with a couple of hewn bowls, and what spoons I have ready to go. I have several spoons nearly ready; but those I’ll take with me to Roy’s place, & finish them down there. So what I have now is on the blog, then there’ll be more in mid-August. As usual, leave a comment if you’d like to order something. Any questions, send an email to Peter.Follansbee@verizon.net
Meanwhile, here’s some of what I did yesterday.
A day like this:
But I persevered and roughed out one of the last bowls from the stash of birch I have around here. Most of the ones I’ve been doing are upside-down. I start like this:
hew the broad inner face of the split bolt flat. This becomes the bottom of the bowl.
Then mark out the saddle-shaped interior of the bowl. Now the bowl is held down to a low bench with three pegs and a wedge. (well, take my word for it that there’s 3. You can only see 2 in this shot) Simple, but it works pretty well. If I end up doing these bowls regularly, then it might be time to look closely at Dave Fisher’s bowl horse…
I then make a few saw kerfs to help break stuff up when the next hewing begins.
I just begin chopping into the midst of these kerfs to remove the excess material. Now it’s a double-bevel hatchet, not the joiner’s hatchet I used to flatten the bottom.
Then comes adze work. Just like the hatchet, you want to keep the tool’s edge out of your leg.
I do some standing, then some seated. All in all, about 15-20 minutes of hewing ought to get me there.
Then it’s on to gouge & mallet work, then more hewing.
then it rained.