I got home from Maine trip #2 on Sunday night. Monday kinda floundered, then on Tues it was off to a small island off the coast of America to see Heather & Pat. Heather’s show was outstanding as usual. Here’s one of my favorites, but the web doesn’t do it justice by half. The light in it is amazing.
(go to Heather’s blog and click on the paintings to see ‘em larger, then click the quill/feather in the teacup to read the notes) http://heatherneill.com/studio-blog/
here’s the gallery’s page of Heather’s work http://www.granarygallery.com/searchresults.php?page=1&artistId=11674&artist=Heather+Neill&start=1
we had a great, whirlwind one-day trip. Then back home to attempt to develop some routine or the semblance of one. Wednesday I mostly worked on hewn bowls; then Thursday spoons. today some of each.
The great part about spoon day is I can take it outside, and have the kids with me. The river, the birds – what could be better?
I have used ring-porous woods like oak, ash and hickory all my working days. I rarely have made spoons or bowls from ring porous woods because they split so easily. But sometimes I throw the rules out the window & see what happens. Catalpa is a very light-weight hardwood. I have made a couple of bowls from it before, and I had one small one kicking around ready to be finished.
catalpa end grain
Here’s the one from way back when; and the post it came from. One of the horrible things about keeping this blog is all my unfinished stuff is still there, taunting me: http://pfollansbee.wordpress.com/?s=catalpa
catalpa bowl back at the museum
I remember southern visitors to the museum telling me about the fishermen who loved catalpa trees for the worms that ate the foliage – great bait. some said the best. They called it “catawba” – but it’s the same tree. http://en.wikipedia.org/wiki/Catalpa I am lately reading To Kill a Mockingbird, and it’s in there, “…the class was wriggling like a bucketful of catawba worms…” Turns out that Catawba is a name of both the tree and a group of Native people in the Carolinas, and someone made a mistake with the tree’s name, and we ended up with catalpa. I always knew it as the cigar tree, because of the long seed pods. we used to whip them around when we were kids.
The other ring-porous wood I have to sample lately is really rare – American Chestnut. Or so I’m told. It was a tree planted about 15 years ago; and got some trimming done recently. It’s healthy now…but time will tell. Chances are it will succumb to the blight that all but wiped out the American Chestnut. http://www.acf.org/
It’s not a great wood for spoons, quite the opposite I would expect, but I have some small limbs and will see what happens. It’s high in tannic acid, turned my tools black as quick as you please.
The first birch bowl I was making sold before I could really get it here on the blog…but now I have finished the next 2 birch bowls, just applied flax oil to them today. I’ll post them for sale in the next day or 2. The first one is the most common orientation of the bowl in the split blank – the rim of the bowl is the inner wide surface of the halved log. Then I carved some gouge-cut decoration along the upper edge of each side.
The next one is what I call “upside-down” – you hew the split face of the log and make that the bottom of the bowl. I learned this from Drew Langsner, who learned it from his Swedish friends. Smaller bowl, but lots of fun with the shapes.
There’s still a few spoons left on the etsy site – don’t be daunted by Etsy. it’s easy to sign up, free too. https://www.etsy.com/shop/PeterFollansbee